We have an obsessive commitment to home-grown and local produce, and we celebrate the seasons. This means we use only the freshest and most authentic ingredients to curate menus bursting with delicious Kiwi garden food.
What we can’t grow or rear ourselves, we source from the local area.
Berry smoothies, bircher jars or hot smoked salmon with poached eggs. However you chose to start your day we can cater to your needs.
What could be more indulgent than a private lunch nestled at the base of the beautiful Kaikoura mountains?
Our 5* chef can custom create a menu for a perfect in-house dining experience, be it for a group - or more intimate affair. Using food grown on our farm combined with locally sourced ingredients.
Fancy a local cheese board on arrival? Or a perhaps a picnic basket for your walk or trip to the beach? Or a handmade lunch hamper to accompany you to the top of Mount Fyffe via helicopter?
We are always looking for ways to reduce our footprint, care for and protect the environment and give back to the communities we are a part of. This approach is integral to how we operate and in turn we hope to demonstrate to others that you can succeed as a business in a natural and environmentally correct way.